Global aquaculture is shifting toward less sustainable species as production focuses on finfish like salmon over seaweed and shellfish, according to a UBC study. This trend has led to significant declines in food security, climate, and biodiversity indices since the 1980s.

· · 来源:dev网

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张伟,资深编辑,曾在多家知名媒体任职,擅长将复杂话题通俗化表达。